Chiken Gluten free samosa and roll

All purpose flour 1/1/2

Salt 1/2 tea spoons
Baking powder 1/2 tea sp
Safaid zeera 1 pinch
Oil 1 table spoon
banane se 2 ya 3 hour phle Flour ma sab kuch add kr k goond len,
Filling
Chiken 1/2 kg
Potato 250 gm
Garlic 1 tori
Gajr 1 little
Bn gobi 1 cup
Koti lal mirch 1tea sp
Salt 1 tea sp
Kali mirch 1tea sp
Garlic ginger paste 1 tea sp
Oil 4 deep frying.
Chiken ko kali mirch salt or garlicginger paate dal kr obal len or pieces krle potato b obal kr mash kr len or baki vegetable barik kat len ab fri pan m 1 table sp oil dal kr os m only garlic kat kr fri kren ab chiken or vegetable dal kr salt koti lal mirch b dal den or 5 mint m otar len cool hone pr potato mix kren filling ready hai ab flour ke roti bna kr half kren or filling bhr kr smosa or roll bna len or forn fri kr len agr ap ne rkh deye to ye oil m ja kr khol jain ge one by one bnai or fri krty jain.or bht khasta or yummy Smosa n Roll enjoy kren.